• Tanika

Healthy Cabbage Salad

Looking for a quick lunch then try this salad recipe on the go!!!


 


 

PREP TIME: 15 Mins

SERVINGS: 2


COURSE: Lunch


INGREDIENTS

ADD TO YOUR AMAZON CART


4 cups red cabbage

1 cup shredded carrot

1 cup edamame


INSTRUCTIONS

  1. Place the chopped cabbages into a large bowl.

  2. Grate the carrots, or use shredded carrots

  3. Add the cabbage, carrot, and a cup of edamame to the large bowl and gently toss.

  4. Whisk the dressing ingredients together well. Sprinkle with black pepper, choice of dressing, and/or nuts, if desired. ENJOY!!!!

Serving Suggestion: You can use both red (purple) and white cabbage, or just one variety.

Variation Tip: For meal planning, you can store it in the fridge for up to 5 days


NUTRITION FACTS

Per Serving: Calories 125, Total Fat 7.5g, Carbs 8.7g, Fiber 2.6g, and Protein 6.5g


Please Note: the nutritional information is calculated using a nutrition facts calculator and may vary significantly based on the products used.


LOVE YOUR SALAD? CHECK OUT THESE RECIPES

Cucumber and Tomato Salad

Spinach Salad with Strawberries, Feta Cheese & Nuts



Did you make this recipe? We love ❤️ to hear your comments and see your creations


Tag @stepcheckfit on Instagram