Shrimp Salad with Avocado
This refreshing meal, combined with avocado and pineapple provides you with all the taste you need for a delightful lunch!
PREP TIME: 20 Mins
COOK TIME: 15 Mins
TOTAL TIME: 35 Mins
2 tomatoes, chopped
½ lb medium shrimp
1 tbsp olive oil
1 avocado, chopped
1 tbsp cilantro, chopped
1 lime, zested and juiced
1 head of Iceberg lettuce, torn
Salt and black pepper to taste
Heat oil in a skillet over medium heat; cook the shrimp until opaque, 8-10 minutes.
Place the lettuce on a serving plate and top with shrimp, tomatoes, and avocado.
Whisk together the remaining olive oil, lime zest, juice, salt, and pepper in a bowl.
Pour the dressing over the salad and sprinkle with cilantro to serve.
Serving Suggestion: Instead of cilantro you can also use parsley
Variation Tip: This is a delicious lunch with tangy flavors
Per serving: Cal: 229; Fat: 18g; Net Carbs: 4.2g; Protein: 10g
Please Note: the nutritional information is calculated using a nutrition facts calculator and may vary significantly based on the products used.
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