• Tanika

Shrimp Salad with Avocado

This refreshing meal, combined with avocado and pineapple provides you with all the taste you need for a delightful lunch!


PREP TIME: 20 Mins

COOK TIME: 15 Mins

TOTAL TIME: 35 Mins

SERVINGS: 4


COURSE: Lunch


INGREDIENTS

ADD TO YOUR AMAZON CART


2 tomatoes, chopped

½ lb medium shrimp

1 tbsp olive oil

1 avocado, chopped

1 tbsp cilantro, chopped

1 lime, zested and juiced

1 head of Iceberg lettuce, torn

Salt and black pepper to taste



INSTRUCTIONS

  1. Heat oil in a skillet over medium heat; cook the shrimp until opaque, 8-10 minutes.

  2. Place the lettuce on a serving plate and top with shrimp, tomatoes, and avocado.

  3. Whisk together the remaining olive oil, lime zest, juice, salt, and pepper in a bowl.

  4. Pour the dressing over the salad and sprinkle with cilantro to serve.

Serving Suggestion: Instead of cilantro you can also use parsley

Variation Tip: This is a delicious lunch with tangy flavors


NUTRITION FACTS

Per serving: Cal: 229; Fat: 18g; Net Carbs: 4.2g; Protein: 10g


Please Note: the nutritional information is calculated using a nutrition facts calculator and may vary significantly based on the products used.


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