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Blog: Blog2
  • Writer's pictureTanika

Rotini Tri-Color Pasta Salad

This veggie-packed dish is easy to make for lunch or as a side dish. The thing I love about this recipe is once it has been prepared, you can refrigerate it after, and when ready served it cold. Really great for meal prepping


 



PREP TIME: 10 Mins

COOK TIME: 20 Mins

TOTAL TIME: 30 Mins

SERVES: 4


INGREDIENTS


1 box (12 ounces) Tri-Color Rotini Pasta

2 cups cherry tomatoes

8 ounces can of black olives sliced

5 basil leaves cut into strips

1 red bell pepper

1 yellow bell pepper

1 cucumber (chopped)

1/2 teaspoon black pepper

1/2 teaspoon salt


INSTRUCTIONS

  1. Cook the pasta in a large pot of water as instructed on the package.

  2. Add the ingredients (tomatoes, olives, basil, and bell peppers) and toss to combine.

  3. In a serving bowl, add the cooked pasta sprinkled with salt and pepper. Enjoy!

Serving Suggestion: You can eat it as a side or as a meal, either way, it won’t disappoint

Variation Tip: Instead of Italian dressing, you can use caesar dressing as an alternative.


CHECK OUT OUR RECIPES BELOW

Healthy Cabbage Salad


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