This veggie-packed dish is easy to make for lunch or as a side dish. The thing I love about this recipe is once it has been prepared, you can refrigerate it after, and when ready served it cold. Really great for meal prepping
PREP TIME: 10 Mins
COOK TIME: 20 Mins
TOTAL TIME: 30 Mins
1 box (12 ounces) Tri-Color Rotini Pasta
2 cups cherry tomatoes
8 ounces can of black olives sliced
5 basil leaves cut into strips
1 red bell pepper
1 yellow bell pepper
1 cucumber (chopped)
1/2 teaspoon black pepper
1/2 teaspoon salt
Cook the pasta in a large pot of water as instructed on the package.
Add the ingredients (tomatoes, olives, basil, and bell peppers) and toss to combine.
In a serving bowl, add the cooked pasta sprinkled with salt and pepper. Enjoy!
Serving Suggestion: You can eat it as a side or as a meal, either way, it won’t disappoint
Variation Tip: Instead of Italian dressing, you can use caesar dressing as an alternative.
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