Avocado & Spinach Pasta
This Spinach & Avocado Pasta is paired with whole-wheat pasta that provides you with nutrients. This meal only takes 25 minutes and one of the best factors is that it is combined entirely with fresh tomatoes enriched with a variety of vitamins!
PREP TIME: 10 Mins
TOTAL TIME: 15 Mins
Benefits of Avocado
Vitamins (C, E, K)
Riboflavin (vitamin B2)
Folate (vitamin B9)
Benefits of Spinach
Vitamins (A, C, E)
8 ounces uncooked whole-grain spaghetti
1 cup baby spinach
¼ cup fresh basil leaves
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon salt
2 garlic cloves, minced
1 ripe peeled avocado
10 cherry tomatoes, sliced
In a saucepan, bring water to a boil and add the spaghetti. Prepared cooked time as instructed on package.
In a blender, combine garlic, lemon juice, baby spinach, avocado, olive oil, and salt; process until smooth.
Pour the spaghetti into a serving bowl and the spinach mixture.
Sprinkle it with the sliced cherry tomatoes and your choice of cheese if desired!
Serving Suggestion: You can top pasta with various types of vegetables.
Variation Tip: You can use any pasta noodles of your choice.
399kcal | Carbohydrates: 59g | Protein: 12g | Fat: 15g | Sodium: 20mg | Potassium: 503mg | Fiber: 3g | Iron: 3.5mg
Please Note: the nutritional information is calculated using a nutrition facts calculator and may vary significantly based on the products used.
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