Cinnamon Swirl French Toast
A delicious french toast recipe that's easy to make and perfect for breakfast or brunch!
PREP TIME: 5 Min
COOK TIME: 15 Min
1 teaspoon Vanilla Extract
4 slices cinnamon swirl bread
1/4 cup milk
Choice of berries
Beat eggs, vanilla and add milk to a wide dish.
Dip the bread into the egg mixture to coat on both sides.
Add melted butter in a pan and fry the slices of bread for about 3-4 minutes per side or until golden brown.
Add maple syrup, top with cream, fruit, or desired toppings of choice.
Per serving: Calories: 269, Total fat: 11.9g, Carbohydrates: 23.1g, Fiber: 1.3g, Protein: 15.6g